LAYA FOOD - Asian specialties in St. Gilles les Bains
On the markets of the West coast, everyone knows Laya Food, the only stand where customers queue patiently to feast on Asian specialties prepared by Theo Vu.
At the request of his customers, Theo opened a restaurant in the heart of St Gilles les Bains, which offers roasted and Peking meats, dishes and appetizers with the perfume of Asia all week long ...
A former scholar and current member of Les Toques Blanches, Théophile Vu is a professional chef. His parents being Vietnamese restaurateurs, Théo has grown up in this atmosphere since his childhood.
Théo has adapted Asian classic recipes and offers authentic dishes, often revisited and always tasty, within reach of every palate.
Present on the markets of the island these past few years, Théo opened a catering laboratory and take-away for food lovers who want to enjoy his Vietnamese and Chinese cuisine on weekdays.
Catering
For your parties and events, Théo can deliver to your home his "ready to eat" specialties.
Laya Food’s specialties
• Sarcives
• Egg rolls, Vietnamese spring rolls
• Peking duck or chicken
• Pork: Peking ginger ribs, thyme and garlic roast, grilled crispy pork
• Lemongrass chicken kebabs
• Bo bùnh
• Nem bùnh salad
• Dishes: fried noodles, fried rice ...
Markets
St Paul : Fridays (10 am – 2 :30 pm)
and Saturdays (9 am – 12:30)
St Gilles les Bains : Wednesdays (8 am – 12:30)
L’Ermitage les Bains : Sundays (7 :30 am – 1 pm)
Restaurant
Open from Tuesday to Saturday
from 9:15 am to 2:15 pm
and from 5 pm to 7:30 pm
Means of payment: Credit card (at the shop), cash
Member of Les Toques Blanches International
LANGUAGES SPOKEN
 Français |
 English |
 |
|
Laya Food
4, Place des Coquillages
Boucan Canot
97434 ST GILLES LES BAINS
Reunion Island
Telephone : 02 62 78 78 08
Mobile : 06 92 77 36 05
GPS
Lat. : -21.051135
Long. : 55.225550