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Restaurants in the South of Reunion island

There are 3 results for Restaurants in the South of Reunion island.

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Saint Pierre by bight

St. Pierre, the "southern capital", is filled with good places to eat, and you will necessarily find a table to your taste. From the snack-bars on the seafront to the good restaurants around the harbor, the seaside town offers a wide variety of restaurants: French regional specialties, pasta bar, Japanese restaurants, American or Greek fast food places, fish specialties, Thai, Indian or Chinese cuisine, and of course Creole gastronomy ...

L'envers Restaurant d'art et d'essai
Restaurant, but not only! L'ENVERS welcomes you in an original setting created by visual artists. On the menu: art and culture and French cuisine, snacks, breakfasts, evening events and art space. Enjoy this unusual atmosphere near the beachfront of St. Pierre!
Restaurant &
Art space
St Pierre


Table d'hôtes Fleur de Vanille
In le Tampon, at km 14, FLEUR DE VANILLE is a haven for lovers of beautiful and savory things where attention to decor and comfort gives each room a unique character and distinctive atmosphere. A charming Guest House, it is also a table d’hotes classified by Gîtes de France which offers a warm welcome and a tasty experience.
Table d'hote
Le Tampon


Restaurant Anse des Cocos
To taste the flavors of the South of the island, a stop at ANSE DES COCOS is required on your way to the inevitable Grande Anse beach; pork with fresh palm heart or goat masala are among the specialties of the house, in menus or à la carte. And if you want to sleep on site, no problem since 5 comfortable wooden cottages await you!
Restaurant
For wedings, receptions...
Petite île


The "Wild South"

Vanilla saint Philippe
Between St. Joseph and St. Philippe, the island offers a portion of authentic nature commonly known as le Sud Sauvage (the Wild South). These varied landscapes, these charming hideaways scattered throughout an ever-green setting between sea and mountains, invite you to explore the hamlets in the heights as well as the coastal road lined with small typical creole houses with colorful well-maintained gardens. On the gentle slopes of the volcano, the people of St Philippe have developed the culture of vanilla ("the best in the world") in the underbrush or on the vacoa (pandanus) trees, and they also exploit the vacoa both in crafts or as a culinary ingredient. So you can taste the chou de vacoa (also known as Pinpin, the heart of the pandanus) deliciously prepared, just like the chou de palmiste, a rare, expensive, refined and very popular ingredient with islanders. For more information, see our page "Restaurants Les Plaines ".
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