A former scholar and current member of Les Toques Blanches, Théophile Vu is a professional chef. His parents being Vietnamese restaurateurs, Théo has grown up in this atmosphere since his childhood.
Théo has adapted Asian classic recipes and offers authentic dishes, often revisited and always tasty, within reach of every palate.
Present on the markets of the island these past few years, Théo opened a catering laboratory and restaurant for food lovers who want to enjoy his Vietnamese and Chinese cuisine on weekdays.
For your parties and events, Théo can deliver to your home his "ready to eat" specialties.
Laya Food’s specialties
• Egg rolls, Vietnamese spring rolls
• Peking duck or chicken
• Pork: Peking ginger ribs, thyme and garlic roast, grilled crispy pork
• Lemongrass chicken kebabs
• Bo bùnh
• Nem bùnh salad
• Dishes: fried noodles, fried rice ...