The chief chooses his daily specials according the catch of the day provided by the local fishermen, a stone's throw from the restaurant, so you will be sure to treat yourself with extra fresh fish: tuna tartare, Tahitian fish, ceviche, grilled fish a la plancha ...
Hearty salads and meat dishes are also available, as well as homemade desserts and ice cream.
This family restaurant overlooks the protected lagoon of St Leu where you can swim safely (lifeguard).
In the hot season, Le Zat sometimes offers sunset around an aperitif with tapas.
For more information, contact us!
9 a.m. – 5 p.m.
Means of payment Checks, Credit Card, cash, Tickets Restaurant
Reservation recommended 02 62 42 20 92
Le Zat 14, Avenue de la Compagnie des Indes 97436 ST LEU