This renowned small family restaurant has been open since 2000. Join all the denizens who come and enjoy their tasty cuisine for lunch or dinner.
Possibilities to celebrate family gatherings: weddings, christenings, communions, birthdays ... (maximum 40 people)
On the menu
Various dishes are proposed on the menu, but you can always count on the essentials: rougail saucisses (sausages), fish curry and a chicken specialty (with oyster sauce in a curry ...).
In addition, the tasty "daily specials": rooster stew, stew zourite (octopus), cod rougail, lamb masala, boucané bringelles (aubergines with bacon), Ti'Jacques boucané (Jackfruit with bacon)...
House punch, beer, wine, sodas, water ...
To make sure you enjoy one of their dishes (on premise or takeaway) it is advisable to book by phone, there will be less waiting.