Restaurants in the West of Reunion island
There are 14 results for Restaurants in the West of Reunion island.
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The beach restaurants
Which of you has not imagined, on a dream vacation, enjoying a nice meal, with your loved ones, feet in the sand, lulled by the sound of the waves that wash up on the reef? Now imagine a sunset over the lagoon, you may be lucky enough to see the famous green flash. You are in Reunion Island (you might have been in the cool heights, 5000 feet above sea level, a few hours earlier ...), quickly finish your punch and your tuna tartare, and dive into the clear and delicious water of the beaches of the west coast ... unless you decide to continue your digestion on a deckchair.
L’ARC EN CIEL (the Rainbow) is a small family restaurant run by Patricia and Herbert who will warmly welcome you in a genuine and cheerful Creole atmosphere. Run ahead to taste their specialties from Reunion, just a few meters from the beach.
L'Ermitage les Bains
SERGIO BURGER’s burgers and fries are fresh, quality products, processed under your eyes. At Sergio’s, everyone gathers around original and tasty creations in the names of your favorite movies: Scarface, Pulp Fiction, Chicken Run ... Small and big eaters will get out of there happy and… full!
Unique & authentic chip shop
A blue lagoon, a blue sky, your feet in the sand and a cocktail in your hand! Time stands still at the COPACABANA on the beach of La Saline les Bains! The dynamic team of this beach restaurant offers an exotic cuisine and invites you to spend your day (rental of chairs and standup paddle boards) or evening, or to organize your events!
Restaurant Bar on the beach
In the exceptional setting of the beach of Trou d'Eau, LA BODEGA 974 is an inevitable stop on the lagoon of La Saline les Bains. In the shade of coconut palms, casuarinas and velvet soldierbush, come taste a delicious French cuisine in the restaurant, in the lounge or at the snack bar. Tapas and cocktails at sunset, loungers, concerts… what else do you need for a great vacation?
Restaurant Snack bar
Beach of Trou d’Eau
A breathtaking panorama, a fresh cuisine, attentive waiters… The TI BOUCAN RESTAURANT has it all for gourmets passing on the famous secure beach of Boucan Canot. Served on the terrace or on the esplanade in front of the ocean, fish specialties, tapas, cocktails and fresh juices have a very different taste!
Island delight on the beach of Boucan Canot
On the most beautiful beach on the west coast, PLANCH'ALIZE welcomes you along the lagoon, feet in the sand, and offers an inventive and refined cuisine in a unique and friendly atmosphere. Snack bar, beach bar, water sports... Just relax with family or friends. Sunbeds and umbrellas for our patrons.
Beachfront Snack bar Restaurant
In an idyllic setting and a friendly atmosphere, DENIS welcomes you to LA VARANGUE DU LAGON facing the lagoon on the beach of La Saline les Bains under the casuarinas. At lunchtime (except on Mon) as well as Fri and Sat evenings (in season), enjoy his fish, salads and famous tuna tartar. Also enjoy the snack-bar, cocktails and tapas, especially during the aperitif concerts on Sun nights!
on the beach
With its popular market stalls on the West coast in recent years, LAYA FOOD is now available as a restaurant in the village center of St Gilles les Bains, so that gourmets can enjoy its Chinese and Vietnamese specialties during the week ... Enjoy Théo’s sarcives, spring rolls, Peking duck or pork ribs, to eat on premise or take out!
& Asian specialties
LE MANTA restaurant, ideally located in the heart of a lush tropical garden in l’Ermitage in Saint Gilles les Bains, invites you to enjoy traditional Creole and French cuisine as well as grilled meat and fish under its veranda made of vetiver or in the various areas of its garden. Le Manta offers you sun in your plate!
St Gilles Bs
In La Saline les Bains, in a magical garden populated with bamboo, laburnum and palm trees, FUZION opens its doors to gourmets in search of mixed flavors. Since 2010, Mario, the owner and chef of this green and black restaurant, has been offering a cuisine inspired by the Orient and the Occident, a subtle blend of Japanese, Indian, Italian and French cuisines.
Reunion Island cannot pride itself on a very rich native wildlife on land and in the air. At sea, however, the variety of tropical fish is impressive. Traditional fishing in the lagoon, highly regulated, does not provide the biggest part of the supply. You will rather find on the stalls and in your plates the result of sea fishing, deep-sea fish for the most part: albacore tuna, yellowfin tuna (locally known as thon rouge), swordfish, barracuda, mahi-mahi, black marlin, sailfish ... depending on the season. The fish curry (cari poisson) is a delight with scented flavors, but you will also find in the menus of many restaurants grilled fish steaks, often served with rice and various sauces to choose from (kaffir lime, vanilla ...). Another option is to eat it raw, in the form of a deliciously seasoned tartare