Villa hire Furnished apartment flat Reunion Island

Vacances et tourisme à l'Île de la Réunion

GÎTE DE L'ILET - Bed and Breakfast in Cilaos

At the end of the road that drives you away from the village of Cilaos to penetrate the heart of the cirque, ILET A CORDES is a small hamlet where Solange and Jean-Marie Grondin will be delighted to welcome you into their GITE DE L'ILET, classified 2 stars by Gîtes de France.

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L'Ilet Guest House

In a rural setting surrounded by mountains, come and meet these "locals" who will warmly welcome you. You can go hiking from and to the gite on various trails: "le Reposoir", the "col du Taïbit", the "sentier du Bras de Saint Paul", the trail that takes you to Cilaos, "la Chapelle", etc... A small grocery store is just opposite the guest house.

Adults and children will also enjoy a nice swimming pool (heated in winter) and a small sports ground

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Accomodation

Your hosts offer you :

    * 3 spacious double bedrooms
     (ground floor and first floor)
     including 1 accessible to disabled people.
     * 4 triple rooms (upstairs)
     * 4 family rooms (4 to 6 people)
     All rooms have private bathrooms.

     Spacious terrace (front of the house) with mountain views.
     Lounge, TV, library ...
     At your disposal: microwave, coffee maker, refrigerator ...
     Parking spaces and fenced garden

The kitchen

In the kitchen, over a wood fire, Solange and Nicoals will cook their home-bred poultry or the smoked meat ( "boucané") that they made ...

Sample Menu

* Vegetable fritters with homemade punch or "rhum arrangé"
* Chayote quiche
* Duck carri and Jackfruit "Boucané" (smoked pork) with rice, Cilaos lentils and "rougail" (sort of chutney)
* Taro root cake
* Home prepared "Straw rum"
* Wine

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"Boucané brède chouchou"
By Solange

Ingredients for 6 people
- 1kg smoked pork
- 2 packets of chayote stems
- 5 cloves of garlic
- 1 small piece of ginger
- 1 onion

Preparation
- Boil the smoked pork, then rinse it.
- Sort the stems.
- Cut the smoked pork into small pieces.

Cooking
- Fry the pork with a little oil, add the onion, the garlic and the crushed ginger.
- Add the stems with a small cup of water.
- Cook for 15-20 minutes without covering. Serve with rice.

"Bon l'apéti zot tout' !"

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Photo 1 : Gite de l''ilet
Photo 2 : Swimming pool and BBQ
Photo 3 : View from a terrace
Photo 4 : Lounge
Photo 5 : Family room
Photo 6 : Double bedroom
Photo 7 : Double bedroom
Photo 8 : Family room
Photo 9 : Dormitory
Photo 10 : Bathroom
Photo 11 : Bathroom
Photo 12 : Shower
Photo 13 : Kitchen
Photo 14 : The dining-room
Photo 15 : Cooking over a wood fire
Photo 16 : View on the Cirque of Cilaos
Photo 17 : View on the Cirque of Cilaos

OUR RATES

	1st floor	2nd floor
Double room	53 € (1 double bed)	58 € (1 double bed)
Triple room	66 €	78 €
4 people room	88 €	98 €
5 people room (dorm)	22 € per person	-
6 people room (dorm)	22 € per person	-