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GÎTE DE L'ILET - Bed and Breakfast in Cilaos

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L'Ilet Guest House

In a rural setting surrounded by mountains, come and meet these "locals" who will warmly welcome you. You can go hiking from and to the gite on various trails: "le Reposoir", the "col du Taïbit", the "sentier du Bras de Saint Paul", the trail that takes you to Cilaos, "la Chapelle", etc... A small grocery store is just opposite the guest house.

Adults and children will also enjoy a nice swimming pool (heated in winter) and a small sports ground


Your hosts offer you :

    * 3 spacious double bedrooms
     (ground floor and first floor)
     including 1 accessible to disabled people.
     * 4 triple rooms (upstairs)
     * 4 family rooms (4 to 6 people)
     All rooms have private bathrooms.

     Spacious terrace (front of the house) with mountain views.
     Lounge, TV, library ...
     At your disposal: microwave, coffee maker, refrigerator ...
     Parking spaces and fenced garden

The kitchen

In the kitchen, over a wood fire, Solange and Nicoals will cook their home-bred poultry or the smoked meat ( "boucané") that they made ...

Sample Menu

* Vegetable fritters with homemade punch or "rhum arrangé"
* Chayote quiche
* Duck carri and Jackfruit "Boucané" (smoked pork) with rice, Cilaos lentils and "rougail" (sort of chutney)
* Taro root cake
* Home prepared "Straw rum"
* Wine

"Boucané brède chouchou"
By Solange

Ingredients for 6 people
- 1kg smoked pork
- 2 packets of chayote stems
- 5 cloves of garlic
- 1 small piece of ginger
- 1 onion

- Boil the smoked pork, then rinse it.
- Sort the stems.
- Cut the smoked pork into small pieces.

- Fry the pork with a little oil, add the onion, the garlic and the crushed ginger.
- Add the stems with a small cup of water.
- Cook for 15-20 minutes without covering. Serve with rice.

"Bon l'apéti zot tout' !"


 1st floor2nd floor
Double room53 €
(1 double bed)
58 €
(1 double bed)
Triple room66 €78 €
4 people room
88 €98 €
5 people room (dorm)22 €
per person
6 people room (dorm)
22 €
per person

 All taxes are included

Breakfast is included in the price

All rooms have a double bed

Dinner : 25 €/ person and 10 €/ child (under 10 y.o.)

 By cheque or cash

The rooms are available from 3 p.m., departure before 10 a.m..
Dinner is served at 7:30 p.m..

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Solange et Jean-Marie GRONDIN
Gîte de l'Îlet
27, chemin Terre Fine
Îlet à Cordes
97413 CILAOS

Reunion Island

Telephone : 02 62 25 38 57
Mobile : 06 92 64 74 48

Site :
Lat. : -21.155488
Long. : 55.436613

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