GÎTE DE L'ILET - Bed and Breakfast in Cilaos
At the end of the road that drives you away from the village of Cilaos to penetrate the heart of the cirque, ILET A CORDES is a small hamlet where Solange and Jean-Marie Grondin will be delighted to welcome you into their GITE DE L'ILET, classified 2 stars by Gîtes de France.
L'Ilet Guest House
In a rural setting surrounded by mountains, come and meet these "locals" who will warmly welcome you. You can go hiking from and to the gite on various trails: "le Reposoir", the "col du Taïbit", the "sentier du Bras de Saint Paul", the trail that takes you to Cilaos, "la Chapelle", etc... A small grocery store is just opposite the guest house.
Adults and children will also enjoy a nice swimming pool (heated in winter) and a small sports ground
[Afficher plus...]Accomodation
Your hosts offer you :
* 3 spacious double bedrooms
(ground floor and first floor)
including 1 accessible to disabled people.
* 4 triple rooms (upstairs)
* 4 family rooms (4 to 6 people)
All rooms have private bathrooms.
Spacious terrace (front of the house) with mountain views.
Lounge, TV, library ...
At your disposal: microwave, coffee maker, refrigerator ...
Parking spaces and fenced garden
The kitchen
In the kitchen, over a wood fire, Solange and Nicoals will cook their home-bred poultry or the smoked meat ( "boucané") that they made ...
Sample Menu
* Vegetable fritters with homemade punch or "rhum arrangé"
* Chayote quiche
* Duck carri and Jackfruit "Boucané" (smoked pork) with rice, Cilaos lentils and "rougail" (sort of chutney)
* Taro root cake
* Home prepared "Straw rum"
* Wine
"Boucané brède chouchou"
By Solange
Ingredients for 6 people
- 1kg smoked pork
- 2 packets of chayote stems
- 5 cloves of garlic
- 1 small piece of ginger
- 1 onion
Preparation
- Boil the smoked pork, then rinse it.
- Sort the stems.
- Cut the smoked pork into small pieces.
Cooking
- Fry the pork with a little oil, add the onion, the garlic and the crushed ginger.
- Add the stems with a small cup of water.
- Cook for 15-20 minutes without covering. Serve with rice.
"Bon l'apéti zot tout' !"
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OUR RATES
| 1st floor | 2nd floor | |
| Double room | 60 € (1 double bed) | 65 € (1 double bed) |
| Triple room | - | 91 € |
| 4 people room | 104 € | 117 € |
| Triple room | 130 € | - |
| 4 people room | 156 € | - |
| Bed in a dorm (4 pax min, 6 pax max)) | 26 € per person | - |
All taxes are included
Breakfast is included in the price
All rooms have a double bed
Dinner : 26 €/ person and 10 €/ child (under 10 y.o.)
By cheque or cash
The rooms are available from 3 p.m., departure before 10 a.m..
Dinner is served at 7:30 p.m..
Solange et Jean-Marie GRONDIN
Gîte de l'Îlet
27, chemin Terre Fine
Îlet à Cordes
97413 CILAOS
(+262) 02 62 25 38 57
(+262) 06 92 64 74 48
Site :
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Lat. : -21.155488
Long. : 55.436613
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