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Restaurants in the East of Reunion island
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The Indian influence on the Reunionese cuisine
The cabri massalé (goat masala) can be considered a typical Indo-Reunionese dish. The masala is of course the mixture of spices (coriander, cumin, fenugreek, mustard seeds, cloves and turmeric), of which there are many variants. In Reunion, cabri is the word for goat, which the Tamil community sacrifices on the occasion of certain religious celebrations, and is then cooked and eaten around the temple. The preparation of cabri massalé has now extended to the entire population of Reunion, and is part of the traditional dishes of the island.