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Restaurants in the West of Reunion island

There are 13 results for Restaurants in the West of Reunion island.

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Restaurant Au K'Banon

The beach restaurants

Which of you has not imagined, on a dream vacation, enjoying a nice meal, with your loved ones, feet in the sand, lulled by the sound of the waves that wash up on the reef? Now imagine a sunset over the lagoon, you may be lucky enough to see the famous green flash. You are in Reunion Island (you might have been in the cool heights, 5000 feet above sea level, a few hours earlier ...), quickly finish your punch and your tuna tartare, and dive into the clear and delicious water of the beaches of the west coast ... unless you decide to continue your digestion on a deckchair.

Le Zat
For an original gourmet stop on the beach of St Leu, come and enjoy the atmosphere and specialties of LE ZAT: tuna tartare, ceviche, fish Tahitian or grilled a la plancha, all coming from the catch of the day and guaranteed extra fresh! Hearty salads, steaks and sandwiches are also part of the menu of this family restaurant. Musical evenings occasionally.
Friendly artistic atmosphere
Plage St Leu


La varangue du lagon
In an idyllic setting and a friendly atmosphere, DENIS welcomes you to LA VARANGUE DU LAGON facing the lagoon on the beach of La Saline les Bains under the casuarinas. At lunchtime (except on Mon) as well as Fri and Sat evenings (in season), enjoy his fish, salads and famous tuna tartar. Also enjoy the snack-bar, cocktails and tapas, especially during the aperitif concerts on Sun nights and Beach parties regularly organized !
Restaurant
Snack bar
on the beach


Restaurant l'Arc en Ciel
L’ARC EN CIEL (the Rainbow) is a small family restaurant run by Patricia and Herbert who will warmly welcome you in a genuine and cheerful Creole atmosphere. Run ahead to taste their specialties from Reunion, just a few meters from the beach.
Creole specialties
L'Ermitage les Bains


Table Paysanne Agni
In la Saline, in the mountains 30 minutes from St Paul, the TABLE PAYSANNE AGNI serves a mixed cuisine every day. The Valin family specializes in Indian cuisine (bryani, chapati, dhal puri, tipouri, chicken tandoori, Indian pastries ...) in a relaxed atmosphere, with a musical atmosphere if you please, and theme lunches or nights.
Indian specialties
La Saline


Laya Food
With its popular market stalls on the West coast in recent years, LAYA FOOD is now available as a restaurant in the village center of St Gilles les Bains, so that gourmets can enjoy its Chinese and Vietnamese specialties during the week ... Enjoy Théo’s sarcives, spring rolls, Peking duck or pork ribs, to eat on premise or take out!
Roast meats
& Asian specialties


Restaurant La Bodega 974
In the exceptional setting of the beach of Trou d'Eau, LA BODEGA 974 is an inevitable stop on the lagoon of La Saline les Bains. In the shade of coconut palms, casuarinas and velvet soldierbush, come taste a delicious French cuisine in the restaurant, in the lounge or at the snack bar. Tapas and cocktails at sunset, loungers, concerts… what else do you need for a great vacation?
Restaurant Snack bar
Concerts
Beach of Trou d?Eau


Restaurant Fuzion
In La Saline les Bains, in a magical garden populated with bamboo, laburnum and palm trees, FUZION opens its doors to gourmets in search of mixed flavors. Since 2010, Mario, the owner and chef of this green and black restaurant, has been offering a cuisine inspired by the Orient and the Occident, a subtle blend of Japanese, Indian, Italian and French cuisines.

La Saline les Bains


Restaurant Le Manta
LE MANTA restaurant, ideally located in the heart of a lush tropical garden in l’Ermitage in Saint Gilles les Bains, invites you to enjoy traditional Creole and French cuisine as well as grilled meat and fish under its veranda made of vetiver or in the various areas of its garden. Le Manta offers you sun in your plate!
Traditional Cuisine
St Gilles Bs


La Table du Maïdo
In the bucolic setting of the Maison du Géranium, on the route to Le Maïdo at an altitude of 1400 m, take the time to stop and come and enjoy the specialties offered by LA TABLE DU MAIDO! An enchanting setting, local products cooked on a wood fire, original recipes, a warm welcome, all you need to enjoy a memorable Creole meal (on reservation)!
Culinary specialties on request
Le Maïdo


Restaurant et Bar Le Copacabana
A blue lagoon, a blue sky, your feet in the sand and a cocktail in your hand! Time stands still at the COPACABANA on the beach of La Saline les Bains! The dynamic team of this beach restaurant offers an exotic cuisine and invites you to spend your day (rental of chairs and standup paddle boards) or evening, or to organize your events!
Restaurant Bar on the beach

Fish

Fish seasoned tartare lagoon saline
Reunion Island cannot pride itself on a very rich native wildlife on land and in the air. At sea, however, the variety of tropical fish is impressive. Traditional fishing in the lagoon, highly regulated, does not provide the biggest part of the supply. You will rather find on the stalls and in your plates the result of sea fishing, deep-sea fish for the most part: albacore tuna, yellowfin tuna (locally known as thon rouge), swordfish, barracuda, mahi-mahi, black marlin, sailfish ... depending on the season. The fish curry (cari poisson) is a delight with scented flavors, but you will also find in the menus of many restaurants grilled fish steaks, often served with rice and various sauces to choose from (kaffir lime, vanilla ...). Another option is to eat it raw, in the form of a deliciously seasoned tartare
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